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Sweet and Sour Soba with Kale
Some of the most rewarding moments in cooking can come from mistakes. Modern cooking would never have evolved the way it has without chefs and home cooks simply experimenting. People love to play, and...
View ArticleSummer Squash and Spinach Dhal
This is my rendition of dhal, summer style. I use lovely summer squashes and spinach to keep the dish light. Then I cool the leftovers in the fridge overnight and eat it cold the next day. In the...
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Tempeh Stuffed Thai Eggplant with Peanut Sauce
Years ago, one of my best friends, Halla (pronounced hadt-la), introduced me to the wonderful flavor combination of tempeh and eggplant. She sautéed both with olive oil and salt and served it over a...
View ArticleParsley Quinoa Salad with Variation
I can tell I’m getting in the mood for spring when I start craving fresh salads. After I saw some gorgeous parsley at the store, I decided to make a variation on tabbouleh. I substituted the bulgur...
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Fresh Herb Cous Cous Salad
After 2 months of being MIA from Tablespooning and traveling to North Carolina, I’m back in Brooklyn where summer is in full effect. And by that I mean bbq’s in the park, dance parties nearly every...
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